RICHELET® Régénération de la Peau - 30 comprimés (1-3/jour)

Compléments alimentaires qui contient des peptides de collagène et de l’acide hyaluronique

RICHELET® Hydratation de la Peau - 30 capsules (1-3/jour)

Compléments alimentaires qui contient de l’acide hyaluronique, de l’huile de bourrache et de l’huile de carthame

RICHELET® Force des Cheveux - 30 capsules (1/jour)

Compléments alimentaires qui contient de la L-Cystine et de la L-Méthionine, des composants de la kératine.

RICHELET® Cheveux, Peau, Ongles - 30 capsules (1/jour)

Compléments alimentaires riches en biotine  et 6 minéraux essentiels

Références

1. Maibach, H. & Honari, G. (2014) Skin Structure and Function.  Applied Dermatotoxicology: Clinical Aspects (P:1-10)

2. WebMD (2010) Hair Loss: The Science of Hair. Online at: https://www.webmd.com/skin-problems-and-treatments/hair-loss/science-hair [accessed 14 November 2022]

3. Hartline, R. (2021) Anatomy of the Nails.  Online at: https://bio.libretexts.org/@go/page/53591 [accessed 14 November 2022]

4. Eske, J. and Sampson, S. (2019) How does oxidative stress affect the body?  Online at: www.medicalnewstoday.com/articles/324863 [accessed 14 November 2022]

5. Pincemail, J.; Meziane, S. On the Potential Role of the Antioxidant Couple Vitamin E/Selenium Taken by the Oral Route in Skin and Hair Health. Antioxidants 2022, 11, 2270.

6. Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Rev. 2010 Jul;4(8):118-26

7. Petry T, et al. Toxicol Lett. 2017 Oct 5;280:70-78.

8. Drenth-van Maanen AC, et al. Br J Clin Pharmacol. 2020 Oct;86(10):1921-1930.

9. Candido TM, et al. (2022) Dietary Supplements and the Skin: Focus on Photoprotection and Antioxidant Activity—A Review.  Online at: https://www.mdpi.com/2072-6643/14/6/1248/htm [accessed 14 November 2022]

10. Poljsak B, Dahmane R, Godic A. (2013) Skin and antioxidants. Journal of Cosmetic and Laser TherapyApr;15(2). (P:107-13)

11. Fang YZ, Yang S, Wu G. (2002) Free radicals, antioxidants, and nutrition. Nutrition. Volume 18, Issue 10, (P:872-9)